Mount Edward is a small winery located in the heart of the Gibbston grape growing district, 25 km from Queenstown, in Central Otago, New Zealand.
Founded in 1997, the winery was started by one of the pioneers of Central Otago wine, Alan Brady.
Originally started as a small personal project Mount Edward has evolved from its humble beginnings as a stand alone Pinot Noir and Riesling producer. Today we are a winery that has vineyards in the best sub regions of Central Otago, producing wines across a number of varieties and styles.
Since 2004, winemaker Duncan Forsyth and proprietor John Buchanan, have focused Mount Edward on growing small batch premium single vineyard wines that reflect site and season.
As part of this, all estate vineyards, and the winery itself, are certified organically.
Gibbston is home to the winery and its Riesling vineyard, The Drumlin.
Our main vineyards are Muirkirk located on Felton Road in the Bannockburn sub region, and Morrison, located on Wanaka Road in Lowburn sub region.
Our wines are sold around the world however our wines, people, and personality, are 100% Central Otago.