Our aim is to produce wines that reflect site and season, wines that have a sense of place and individuality. Our style is one of balance, elegance, supple structure and fine texture.

To achieve this we believe winemaking should be restrained, organic, and use minimal intervention.

Grapes are sorted by hand, either in the vineyard or at the winery.

We employ a variety of winemaking techniques, from the use of natural yeasts to whole bunch fermentation to extended barrel maturation. We rarely fine or filter and look for wines that have natural balance.

We are a modern winery that uses traditional thinking.

Our wines should reflect Central Otago, the vineyard from which they are grown and our own personality.

Above all they should be enjoyed.