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Mount Edward Brandy - $90Mount Edward Brandy. After an average of 10 years our first (small) barrel of Brandy is ready to be released. Distilled from the finest pinot noir we began our programme a little over 11 years ago with our first release having an average age of 10 years stored in French oak. Our Brandy is soft and supple with a salted caramel like sweetness, some savoury and herbal notes with a vanilla edged spice driven finish. At a very approachable 38% we believe this to be Central Otago’s first dedicated cask aged Brandy. Available in 500ml bottles – only 200 made so new we are still waiting on a bottle photo …. |
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TED Summer Special - $150The perfect box for summer a 6 pack of TED goodness – 2 bottles of TED PN, classic central PN no sweet fruit but textured and balanced, Rose that will have you reaching for another, dry and refreshing, then a bottle each of summer whites in Pinot Gris and Pinot Blanc – both delicous. All for a measly $150 delivered – get some in your stocking ! PS 1 bottle equals 1 pack in the shop ……working on it |
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TED Rose - $20TED Rose – everything you need and want in a rose. Beautiful light colour, dry, hints of fruit and savoury with nothing tutti frutti, refreshing acidity with a lovely smooth texture, this is delicous and a bargin– will have you reaching for a 2nd bottle all summer – get some |
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TED Pinot Blanc 18 - $25TED Pinot Blanc 2018 - A new range of wines from us here at Mount Edward. Fruit from our vineyards that are converting over to organics or sustainably grown, deliver a vibrantly delicious style of Pinot Blanc. Dry, light and delicate. Perfect for summer, best lunchtime wine ever with a stylish new art illustration courtesy of Gas Project. Limited supplies - get some |
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TED Pinot Gris 2018 - $25TED Pinot Gris – another summer sipper or however you prefer to drink your wine on a hot summers day that goes down all too easily …. delicious, dry style, lots of fruit flavour lots of refreshing acidity and and some soft texture – what’s not to like – like Pinot Gris ? then this is for you – Bottled Sept 2018, sustainably grown. |
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TED Pinot Noir 2016 - $35TED Pinot Noir 2016 - Alongside our Pinot Blanc comes our Pinot Noir in the TED range of wines. Organic, soft, supple and Central Otago delicious. Our first of the TEDs to be released directly to our Mail order crew – everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. James Suckling / Nick Stock - 93 points - on debut.... just saying |
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Mount Edward Pinot Noir 2016 - $49Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 15 % new – before racking and settling in tank for a further 4 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation. How does it taste ? Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. The 2016 has a silky and lush texture fruit power yet finely balanced with fine tannins throughout and long in flavour. An elegant vintage for us and for people who prefer the classics over the blockbuster, that said we had enough warm days to give a definitely a more plush and softness than the preceding few years. No filtration or fining, deposits may form. Bottled October 17, released July 2018. Organically grown, made and certified. Winemakers: Duncan Forsyth & Anna Riederer
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Mount Edward Muirkirk Vineyard 2015 - $75
Muirkirk vineyard is situated on Felton Road in Bannockburn on a gentle north west sloping corner. This wine is about single site expression, a small limited parcel that shows the true characters of our vineyard within one of Central Otago’s greatest sub regions.Muirkirk Pinot Noir gives you a very textural wine, plenty of breadth and depth, with slightly darker flavours associated with bannockburn yet with elegance and lightness that our Mount Edward house style brings. An elegant wine, 2015 brings a lighter more tighter and delicate style than warmer years. Definitely a wine for people who enjoyed grace over concentrationHolding this wine for 4-5 years will start to see a change pure fruit with light tannins to a savoury and more herb driven wine with a super interesting and more old world than new world style pinot developing
No filtration or fining, deposits may formWinemaker: Duncan ForsythBottled July 2016, release Date July 2018 |
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Mount Edward Chardonnay 2017 - $29This is our second release Chardonnay from our Morrison vineyard, a single vineyard wine of which we made all of 5 barrels, so 100 odd cases. A wine with delicate fruit flavours, some savoury complexity, nuttiness & vanilla with a soft palate of pith like mineral texture (a Morrison vineyard marker), all underpinned by fine acidity. Matured for just under a year prior to hand bottling in April 2018 minimal handling so may throw tartrates Winemakers: Anna Riederer & Duncan Forsyth. 100 cases
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Mount Edward Pinot Gris 2018 - $29This Pinot Gris is grown at our Gibbston vineyard, off the Pagan vineyard of Susie & John Pagan. The soils here are a light layer of loess over a mixture of glacial and river based gravels. Hand harvested in April at around 8 tonnes per hectare. The grapes were whole bunch pressed, fermented at cool temperatures using a mixture of wild and introduced yeasts and fined before filtration. Pear, spice and citrus aromas are followed by flavours of stonefruit with a delicate creamy like texture, texture is underpinned by savoury, mineral notes and refreshing acidity.This wine is dry in style, a delicate style of Pinot Gris that is all about enjoyment, drinking now or at lunch or as an aperitif or whenever …. get some. Winemakers: Duncan Forsyth & Anna Riederer. 344 cases produced. Bottled September 2018 |
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Mount Edward Gruner Veltliner 2016 - $29Our Gruner Veltliner is medium weight in a dry style. Floral, white pepper, and pip-fruit aromas on the nose , similar fruit flavours including spice and pears come through on the palate, all underpinned by mineral characters and refreshing acidity. We aim to produce wines of purity, precision and balance with a clear resonance of flavour. The wine is drinking extremely well now but can be cellared with confidence for two to four years. A fruit driven style of Gruner Veltliner with a luscious texture. This Gruner Veltliner is organically produced, Bio Gro Certified, and is made from a Single Estate Vineyard, Morrison Vineyard, in the Lowburn sub region of Central Otago. My mum would be 98 points on that if she cared about points – otherwise its delicious and interesting …what more do you want to know ? Winemakers: Duncan Forsyth & Anna Riederer – Bottled Oct 2016 |
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Mount Edward Riesling 2017 - $27This Riesling is the first Mount Edward Riesling just from our Morrison vineyard, organic and true to style. Riesling from Morrison is off dry with delicious flavours that have orange/grapefruit peel at its core, this mineral pith like texture is the Morrison vineyard marker. A sorbet like wine, refreshing and perfect for summer and beyond. Soils are fine loess over schist gravels on both sites, cropped at an average of 7t/ha. Harvested mid april at an average brix of 22. Winemaking; whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, using wild yeast and minimal temperature control, aged on gross less for 3 months. RS 8g/l This Riesling is medium weight in an off dry style. Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. We aim to produce Riesling of purity, precision and balance with a long resonance of flavour. The wine is drinking extremely well now but can be cellared with confidence for five to seven years. Aperitif in style with 12.5 % alc. Winemakers Duncan Forsyth & Anna Riederer Bottled August 2017. Released Oct 2017
The Wine Advocate - Lisa Perotti Brown Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter). James Suckling/Nick Stock 93 points
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